Our Menu

Oreganata-style with seasoned breadcrumbs

Fresh mozzarella, sliced tomatoes, basil, balsamic vinaigrette

Thin, crispy, fried zucchini, tomato sauce

Baked, vegetable-breadcrumb filled

Warm goat cheese, baby greens, balsamic glaze

Breaded, fried, fresh mozzarella, tomato sauce

Sautéed with prosciutto, cherry peppers, white wine, garlic

Lightly floured, fried, tomato sauce

White cannellini beans, pasta, garlic, basil, chicken broth

Mixed vegetables in a tomato-vegetable broth

Whisked egg, spinach, chicken broth, Romano cheese

Baby field greens, tomatoes, onions, black olives, carrots, & balsamic vinaigrette

Romaine, capers, parmesan, croutons, creamy Caesar dressing

Chef Specialty — sautéed artichokes, roasted peppers, tomatoes, red onions, balsamic vinaigrette, over fresh mozzarella & baby field greens

Angel hair, broccoli, zucchini, carrots, garlic & oil

Crumbled hot & sweet sausage, broccoli rabe, black olives, garlic & oil

Sliced chicken breast, broccoli, fresh tomatoes, garlic & oil

Crumbled hot & sweet sausage, peas, onions in a pink cream sauce

Slow-simmered all-beef meatballs in marinara

Whole clams, white wine, garlic & oil

Pasta in a creamy, pink, vodka sauce

w/ French Fries

w/ Meatball

w/butter or tomato sauce

Melted mozzarella, tomato sauce, served with pasta

Egg-battered, lemon-butter, white wine, served with potato & vegetables

Marsala wine & mushrooms, served with potato & vegetables

Chef Specialty — boneless breast & baby field greens, over mashed potatoes, with asparagus with grilled portobello & zucchini, drizzled w/ balsamic vinaigrette

melted mozzarella, tomato sauce, served with pasta

Chef Specialty — grilled with zucchini, asparagus, portobello mushrooms & baby greens over mashed potatoes, drizzled with balsamic vinaigrette

egg-battered, pan-seared, lemon, garlic, white wine, red pepper flakes, over linguine with grilled asparagus

filet w/Italian breadcrumbs, oven-baked, w/vegetable couscous

sautéed shrimp, calamari, mussels, clams, plum tomatoes, basil & garlic, served over linguine

Melted mozzarella, tomato sauce, served with pasta

Egg-battered, lemon-butter, white wine, served with potato & vegetables

Marsala wine & mushrooms, served with potato & vegetables

Chef Specialty — scallopine topped with spinach, prosciutto, melted mozzarella, mushroom brandy sauce, served with potato and vegetable

Melted mozzarella, tomato sauce, served with pasta

Egg-battered, filled with ricotta, baked with mozzarella in a tomato sauce, served with pasta

Slightly warmed served with whipped cream and caramel drizzel

Warm, oozie center, vanilla ice cream, chocolate drizzle

A la mode with vanilla ice cream, nutmeg sprinkle, caramel drizzle

Fresh crème layered over flakey pastry with fresh sliced strawberries & bananas

Sweet, creamy ricotta cheese – chocolate chip filled, deep-fried pastry shell, with powdered sugar

Nutella Swirl | Sicilian Vanilla Bean | Chocolate | Pistachio

dairy-free